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India Cuisine

The cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques.

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Chilli Garlic Tofu

Chilli Garlic Tofu Snack is just a name I use to describe this dish because ...

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Bhel Puri

Bhelpuri is a type of chaat or small plates of savory snacks..

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Cheese Dosa

The Dosa is a South Indian crêpe made from rice and lentils..

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